I threw a little birthday dinner party for my mom last weekend and made an *onion souffle* as an appetizer. It was the easiest thing and SUCH a hit. Of course, being the busy crazy person I was that night I didn't take a picture. But - if you need an appy idea that is quick/easy/a crowd pleaser, here you go!
Onion Souffle
3 (8 oz) pks cream cheese (room temperature, or I have put it in microwave b/c it's hard to mix)
1 small white onion (chopped)
2 cups shredded parmesan cheese
1/2 cup Hellman's mayonnaise
Mix together. ~Bake 425 for 20 - 30 minutes in a 9x9 (or so) or until brown on top. Serve with wheat thins or any type of cracker.
I am NOT a fan of onions or mayo, but you can't taste either. It just tastes like bubbly cheesy goodness.
Enjoy!
As, one who has personally tasted this coveted onion souffle. I have to say Alyssa is 100% correct. Mel's souffle has been a hit at every party, its a must add to your party menu!
ReplyDeleteJust came across your blog on Penny Lane... soo cute! This recipe sounds fantastic! I might have to make it for a Super Bowl party we're going to next week! Thanks for the recipe!
ReplyDeleteI just happened upon your blog through Penny Lane, and it is wonderful! I love your comments on The Bachelor and NYC. Looking forward to reading more!
ReplyDeleteDefinitely made this recipe for the super bowl party we went to, and you're right it's fantastic! I posted it on my blog with a link back to your super cute blog, thanks again for the yummy recipe!
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